Green grape jelly. Let me tell you how delicious it is. 🥰

Green grape jelly. Let me tell you how delicious it is. 🥰

Making your own jelly is similar to making jam… you just start with strained juice instead of mashed up fruit!

I love using Pomona's Pectin for thickening because it's sugar independent...

It doesn't matter which sweetener, or how much, for your jam or jelly to gel. 🙌🏻

Plus when you make your own fresh jellies and jams, you’re…

…reducing your aldehyde load.
…choosing what sweetener and amount works best for your needs.
…choosing what fruits work best with your needs, your diet, or in season.

You have so much more freedom, and you can tailor it to what you and your family needs.

Look at this beautiful, beautiful stuff! 🍇

In Eat God's Way, we're all about the freedom to work around your needs.

Simple methods. Simple tools. Simple whole foods. Simple goodness.

Would you like to learn more about Eat God's Way?

I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/7gvr

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰