May 27, 2024

Here's a recipe for a classic chocolate cake with chocolate chips, along with its estimated nutrition values per serving:

Ingredients:

- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder and milk.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until smooth.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
7. Fold in the chocolate chips into the cake batter.
8. Divide the batter evenly between the prepared pans.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Values (per serving):

- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g

Note: Nutrition values are estimates and may vary based on specific ingredients and portion sizes.

Enjoy your delicious homemade chocolate cake!