Mushrooms taste better than pickled ones! I cook in 5 minutes. A favorite for my guests

Ingredients:
Mushrooms - 400 g.
vegetable oil
Butter - 20 gr.
Garlic - 3 cloves
Soy sauce - 3 tbsp.
Sugar - 1 tsp.
Rice vinegar - 1 tbsp.
Sauté the mushrooms over medium heat for about 5-7 minutes, then add the sauce and cook for another minute.
Bon appetit!!!