DIY Paradise: Sparkling Peach Bellini Mocktail Recipe

Sparkling Peach Bellini (Non-Alcoholic) Recipe: Beat the Heat with Summer in a Glass!
This refreshing mocktail is the perfect way to celebrate any occasion, and it's so easy to make!

Ingredients:

2 ripe peaches, peeled and pitted
1/4 cup water
2 tablespoons sugar (optional, adjust to taste)
1 cup chilled sparkling white grape juice
Ice cubes
Fresh peach slices for garnish (optional)
Instructions:

Make the Peach Puree: In a blender, combine the peaches and water. Blend until smooth. If desired, add sugar to taste and blend again.
Assemble the Bellini: Fill a serving glass with ice cubes. Pour in 2-3 tablespoons of peach puree.
Top with Fizz: Gently top the glass with chilled sparkling white grape juice. Stir lightly to combine.
Garnish and Enjoy! Add a fresh peach slice for a beautiful touch. Enjoy your refreshing Sparkling Peach Bellini!
Tips:

For a thicker puree, use less water when blending the peaches.
Frozen peaches can be substituted for fresh. Just thaw them completely before blending.
Want to get fancy? Strain the puree for a smoother texture.
Feel free to experiment with other garnishes like mint leaves or fresh berries.
Leftover peach puree can be stored in an airtight container in the refrigerator for up to 3 days. Use it in smoothies, yogurt parfaits, or other recipes.
This delicious mocktail is sure to be a hit with everyone!