Vegetarian Pot Stickers 蘑菇豆腐素菜煎饺

Ingredients：

16-oz package of round dumpling wrappers
2tbs Olive oil

Filling

7 Dried Shiitake Mushrooms soaked in water for at least 1 hour
8 oz Baked Tofu (Baked Soy Bean Cake) or firm tofu
350g Chopped Napa Cabbage
2 Cloves of Minced Garlic - save a little for the dipping sauce
1 tsp Sugar
½ tsp Fresh Grated Ginger
1.5 tbsp Light Soy Sauce
1 tsp Shaoxing Wine or Rice Cooking Wine
1/4 tsp White Pepper
1/2 tsp Kosher Salt
2 Chopped Scallions (save a little for the dipping sauce and garnishing)
A pinch of black sesame seeds(for garnishing)

Dipping Sauce

¼ tsp of dark Chinese rice vinegar
2 tsp of light soy sauce
A pinch of chopped scallion
A pinch of chopped garlic
1-2 drops of sesame oil (optional)
2 tbs Sichuan chili oil or red pepper flakes (optional for spicy lovers)

Tik Tok: cookingwithshanshan
Instagram: cookingwithshanshan
Facebook: cookingwithshanshan
Full Recipes:https://app.samsungfood.com/recipes/107018d847191697717ae9e6a92e758b107
Website:https://cookingwithshanshan.com/full-recipes/f/vegetarian-pot-stickers-with-dipping-sauce