Preserved Egg and Pork Congee 皮蛋瘦肉粥

Ingredients:

0.4lbs Jasmine Rice
0.6lbs Pork Tenderloin
2 Scallion
15g Ginger
2 Preserved Duck Egg
1tsp Salt
½ tsp Chicken Powder
¼ tsp White Pepper
2100ml Water

To Marinate Pork

2tsp Light Soy Sauce
1tsp Cooking Wine
1tsp Corn Starch
1/8tsp Black Pepper
1tsp Sesame Oil

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