Vietnamese Summer Rolls 越南春卷

Ingredients:

1 lb Headless Shrimp
1/2 Lettuce
1/4 Red cabbage
2 Cucumbers
1 carrot
20 Pieces of Fresh Mints
2 Green onions
2 Pieces of Ginger slices
1 Tbsp Cooking Wine
10 Pieces of Rice Paper

Peanut dipping sauce

4 Garlic Cloves
2 Tbsp Cooking Oil
1/4 Cup Hoisin Sauce
1/2 Cup Creamy Peanut Butter
1Tsp Fish Sauce
1/2 Cup Water
1 Tbsp Crushed Roasted Peanuts/Pine Seeds

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