Snow Skin Mooncake 冰皮月饼

Ingredient:

For the Filling

60g Milk Powder
35g Wheat Starch
120 g Milk
3 Eggs
50 g Melted Butter (unsalted)
60 g Sugar

Snowy wrapper

50g Glutinous Rice Flour
50g Regular Rice Flour
25 g Wheat Flour:
25 g Sugar
185 g Milk
25 g Condensed Milk
25g Oil

To dust mooncake dough

15 g Glutinous Rice Flour

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