Bryani Dish

Biryani is a flavorful and aromatic South Asian dish that combines fragrant basmati rice with marinated meat, vegetables, and a blend of spices. Traditionally, it features layers of seasoned rice and meat, often chicken, mutton, beef, or fish, that are cooked together to allow the flavors to meld. Key spices include saffron, cardamom, cloves, cinnamon, and bay leaves, which contribute to its rich and complex taste. Garnished with fried onions, fresh herbs, and sometimes boiled eggs or dried fruits, biryani is typically served with raita (a yogurt-based side), salad, and pickles. Originating from the Indian subcontinent, biryani has numerous regional variations, each with its unique twist on the classic recipe.