દાળ ચોખાના ઢોકળા બનાવવાની રીત | How to Make Dal Chokha Na Dhokla Recipe in Gujarati • #daxascookbook

દાળ ચોખાના ઢોકળા બનાવવાની રીત | How to Make Dal Chokha Na Dhokla Recipe in Gujarati • #daxascookbook

#દાળ_ચોખાના_ઢોકળા

#HowtoMakeDal ChokhaNaDhokla RecipeInGujarati

#daxascookbook

માવા ડ્રાય ફ્રુટ કુલ્ફી| Mawa dryfruits kulfi..

• માવા ડ્રાય ફ્રુટ કુલ્ફી| Mawa dryfrui...

◆◆INGREDIENTS◆◆

●For instant dhokla●
● 1 bowl small grain rice
● 1 bowl chana dal
● ½ cup poha
● ½ tsp methi dana
● 2-3 spicy green chilli
● 1 inch ginger
● Salt to taste
●¼ tsp turmeric powder
● Pinch of hing
● 2 tbsp sugar
● ½ cup sour curd
● 2 tbsp oil
● ¼ cup water or as required to grind batter
● ½ tsp Eno for half batter - or ¼ tsp baking soda
● Some coriander leaves

●For dhokla tempering●

●1 tbsp oil
● 1 tsp mustard seeds
● 1 tsp sesame seeds
● 2 green chilli slits
● 10-12 curry leaves
● Pinch of hing
● Some coriander leaves

◆◆INSTRUCTIONS◆◆

● In a mixing bowl add rice, chana dal, poha, and methi seeds.

●Wash and soak it for 5-6 hrs.
Then remove water and in a mixture jar, add soaked dal-rice mixture, ginger, green chili, salt, turmeric powder, hing, sugar, curd, oil, and some water.

● grind it.

●Dhokla batter should be medium thick and pouring consistency.
●Take out batter into mixing bowl and Whisk it with hand for 3-4 minutes. also, divide the batter into two parts.

●Now add some coriander leaves and eno fruit salt into the batter. mix well.

●Then in a deep bottom vessel (big patili) add 3-4 cups of water and bring to a boil.

●When water comes to a boil, place a greased plate on it and add batter with a ladle does not spread it. (refer to video)
Cover and steam dhokla on high flame.

●It should take 4 minutes to properly steam. Check with a knife, if it comes out clean then it is properly cooked.

●Make all dhokla in the same way. Allow it to cool for a while.
Now heat oil into a tadka pan, add mustard seeds, sesame seeds, chopped green chili, curry leaves, and a pinch of hing. Sauté it.

●Now add tadka on dhokla. Sprinkle some coriander leaves and mix well.

●Serve dhokla with chutney.

◆◆NOTES◆◆

●the ratio of rice and dal should be equal in dhokla batter.
addition of some poha into the batter gives a soft and spongy texture to dhokla.

●do not add more water while grinding the dhokla batter

#aktfoodz #tiktokfoodie #idli #desifood #ammakithaali #vegan #khamandhokla #poha #gujrati #fafda
#familyvlogs #panchya #couplegoals #gharguti #lovemarraige #masala #tastemyfood #mycookingskills #chutney #foodlover
#krvillage #northindianfood #recipe #happyholi2019 #foodiesuperstar #helosuperstar #gujarti #streetfood #homemade #dhoklasticks