Raw mango Chutney -Kacche Aam ki Chutney-Green Mango Chutney Raw Mango Chutney Recipe | Food Menu

Raw mango Chutney -Kacche Aam ki Chutney-Green Mango Chutney Raw Mango Chutney Recipe | Food Menu

This video features a delicious recipe for raw mango chutney, also known as kacche aam ki chutney or green mango chutney. This tangy and flavorful chutney is made using raw mangoes and a blend of spices, making it a perfect accompaniment to a variety of dishes. Whether you serve it with snacks, rice, or even bread, this raw mango chutney is sure to add a burst of flavor to your meal.

To make this raw mango chutney, you will need raw mangoes, sugar, salt, red chili powder, roasted cumin powder, and fresh mint leaves. The combination of these ingredients creates a sweet, spicy, and tangy chutney that is both refreshing and appetizing. This recipe is simple and easy to follow, making it a great option for beginners or anyone looking to add a new condiment to their meals.

Raw mango chutney is a popular dish in Indian cuisine, often enjoyed during the summer months when raw mangoes are in season. The tartness of the raw mangoes paired with the sweetness of the sugar and the heat of the red chili powder create a well-balanced flavor profile that is sure to please your taste buds. So, if you're looking to try something new and exciting, give this raw mango chutney recipe a try and elevate your meal with its delicious taste.

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