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SLAVE FOOD’S TOXIC LEGACY
10 months ago
35
Before slavery, Africans ate healthy organic foods from the land. However, colonial powers changed that and fed slaves high-starch foods in the belief it would boost labour output. Unfortunately, high levels of carbs remain in many people’s diets, generating a tonne of health problems. Listen to holistic health expert Dr Llaika Afrika explain the history behind what we eat.
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