Spoonful of Sunshine Pineapple Coconut Rice Pudding Bake Recipe

Pineapple & Coconut Rice Pudding Bake Recipe
This recipe creates a creamy rice pudding infused with juicy pineapple chunks and a touch of coconut for a tropical breakfast treat.
Ingredients:
• 1 cup (200g) long-grain white rice
• 2 cups (480ml) full-fat coconut milk
• 1 1/2 cups (300ml) milk
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 cup (150g) fresh pineapple, chopped
• 1/4 cup (40g) unsweetened shredded coconut (optional, for garnish)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a baking dish (approximately 8x8 inch or similar size).
2. Cook the rice: In a medium saucepan, combine the rice, coconut milk, milk, sugar, and salt. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
3. Stir in flavorings: Remove the pan from heat and stir in the vanilla extract and beaten eggs.
4. Fold in pineapple: Gently fold in the chopped pineapple, making sure to distribute it evenly throughout the rice mixture.
5. Bake the pudding: Pour the rice mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
6. Cool slightly and serve: Let the pudding cool slightly before serving. Garnish with toasted coconut flakes (optional) and enjoy warm or chilled.
Tips:
• For a richer pudding, use all full-fat coconut milk.
• You can substitute brown sugar for granulated sugar for a deeper flavor.
• If you don't have fresh pineapple, you can use 1 cup (150g) canned pineapple chunks, drained.
• To toast the coconut flakes for garnish, spread them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until golden brown. Watch closely to avoid burning.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Enjoy your tropical breakfast getaway with this delicious Pineapple & Coconut Rice Pudding Bake!