Thai Mango with Black Sticky Rice

Ingredients：

Rice mixture

1 cup Black Sticky Rice
150 ml coconut milk
1-2 tablespoons sugar
1/8 teaspoon salt

Coconut sauce

150 ml Coconut Milk
1-2 tablespoons sugar
1/8 tsp Salt
1 teaspoon Corn Starch/Rice Flour
Serving:
1 yellow mango (peeled, pitted, and slice)
½ tsp Toasted Black Sesame Seeds
1 Piece of Mint

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Full Recipe: https://app.samsungfood.com/recipes/107e7f5e7b6c7ba4537a2182d1f20784593
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