When there is no time and guests are on the way. Delicious dessert for the holiday! Fast and tasty!

– Recipe #1.
5 eggs.
a pinch of salt.
80g (2.8oz) sugar.
160 g (5.6 oz) flour.
50 ml (2 fl oz) milk.
Bake at 180°C for 15 minutes.
100 g (3.5 oz) raspberries.
30 g (1.05 oz) sugar.
50 ml (2 fl oz) water.
10 g (0.35 oz) cornstarch.
cook, stirring constantly, until thickened.
let cool down.
70 g (2.5 oz) ricotta cheese.
20 g (0.7 oz) powdered sugar.
70 ml (2.4 fl oz) whipping cream.
Cut out circles.
spread with cream.
Decorate with crumbs.
Place in the refrigerator for 30 minutes.
Garnish with raspberries.
Mint.