TANGY CHICKEN FRY |TASTY CHICKEN FRY |CHICKEN FRY RECIPE|

Tangy Chicken Fry | Simple and Tasty Chicken Fry | Chicken Fry Recipe | Masala Chicken Fry I
Spicy Chicken Fry | Quick Chicken Masala FryI
Simple and Easy Chicken Fry |
Description
Ingredients for Chicken Fry:
Chicken, small curry cut pieces with bones- 500
gms
For Marination:
Turmeric Powder-1/4 tsp
Red Chilli Powder-2 tsp
Coriander Powder- 1.5 tsp
Cumin Powder-1/2 tsp
Crushed Pepper-1/2 tsp
Garam Masala Powder-1/2 tsp
Salt-1 tsp
Ginger Garlic Paste- 2 tsp
Whisked Curd/ plain yogurt-1 tbsp
Lemon Juice- 2 tsp
Tomato Ketchup-2 tbsp
Other Ingredients
Coriander leaves, fine chopped-3 tbsp
Curry leaves, fine chopped- 1 tbsp
Oil- 3 tbsp
Preparation:
Marinate the chicken with items indicated. Set
aside for 1 hr.
Fine chop the coriander and curry leaves and
keep it for use later.
Process:
Heat oil and spread the marinated chicken
uniformly on the pan.
Sear on high to medium heat for 5 mins till
uniformly browned.
Now reduce the heat to low and cover & cook
for around 15 mins till chicken is tender. Remove
the lid once halfway & give a stir.
Once the chicken is tender, remove the lid and
add the finely chopped coriander and curry
leaves
Give a mix and fry on medium heat for 3-4 mins.