Chili Chicken With Egg Fried Rice Recipe By SooperChef

Chili Chicken with Egg Fried Rice
Ingredients for Chicken Preparation:
Boneless chicken strips 1 kg
Ginger garlic paste 1 tbsp
Salt to taste
Red chili flakes 1 tsp
Black pepper powder 1 tsp
Hot sauce 1 ½ tbsp
Soy sauce 1 ½ tbsp
Egg 1
Corn flour 2 tbsp
All-purpose flour 3 tbsp
Oil (for frying) as required
Vinegar 1 tsp

Ingredients for Scrambled Eggs:
Eggs 4
Salt 1/2 tsp
Black pepper powder 1/2 tsp
Food color (1 tbsp milk + 1/4 tsp color) 1 tbsp
Oil 1 tbsp

Ingredients for Chili Chicken Gravy:
Oil 1/4 cup
Garlic (chopped) 1 tbsp
Marinated chicken
Green chilies (diagonal cut) 5-6 & 5-6
Capsicum (Julienne) 1 cup
Lemon juice 1 tbsp
Chicken stock 2 cups
Salt to taste
Black pepper powder 1 tsp
Red chili flakes 1 tsp
Hot sauce 1 tbsp
Soy sauce 1 tbsp
Sugar 1/2 tbsp
Slurry (water + corn flour) 2 tbsp

Ingredients for Egg Fried Rice:
Oil 1/4 cup
Garlic (chopped) 1 ½ tbsp
Carrot (chopped) 1 cup
Capsicum (chopped) 1 cup
Cabbage (chopped) 1 cup
Salt to taste
Black pepper powder 1 tsp
Soy sauce 1/2 tbsp
Vinegar 1/2 tbsp
Hot sauce 1/2 tbsp
Boiled rice 4 cups
Scrambled eggs
Food color (optional) 1/2 tsp
Green onion (chopped) 1/4 cup

Directions for Chicken Preparation:
In a bowl boneless chicken strips, ginger garlic paste, salt, black pepper powder, red chili flakes, hot sauce, soy sauce, egg, corn flour, all-purpose flour, vinegar and mix well. Marinate for 25-30 minutes.
Heat oil in a pan, fry marinated chicken until light golden brown. Set aside.
Directions for Scrambled Eggs Preparation:
In a bowl add egg, salt, black pepper powder, food color and whisk until well combined.
Heat oil in a pan, add the egg mixture, cook eggs until scrambled and fully cooked. Set aside.
Directions for Chili Chicken Gravy Preparation:
Now, in a wok heat oil and sauté chopped garlic for a minute. Add capsicum and green chilies and sauté for 2-3 minutes.
Add fried chicken and give it a good mix. Now add soy sauce, hot sauce, salt, black pepper, red chili flakes, sugar, lemon juice and cook for 2-3 minutes over high flame.
Add chicken stock and bring it to boil. When it starts to boil, add slurry while stirring in continuously and cook until the desired consistency of the gravy has reached.
Lastly add lemon juice and cook for a minute. Garnish with more green chilies and take off the flame.
Directions for Egg Fried Rice Preparation:
In a pot, heat oil and sauté garlic for a minute. Add chopped carrot, capsicum, cabbage and sauté for 2-3 minutes.
Add salt, black pepper powder, vinegar, soy sauce, hot sauce and cook for another 2 minutes over high flame.
Add boiled rice, scrambled eggs and chopped green onion. Mix until veggies are well incorporated with rice for 2 minutes.
Take off flame and serve with Chili Chicken Gravy.
Preparation time: 15 minutes
Cooking time: 40 minutes
Serving: 6-7