Brussel Sprout Coleslaw

All produce was locally grown at Hisey Farm by people that grow food as healthy as possible

Brussel Sprout Coleslaw
12 Large Brussel sprouts
3-4 Organic Carrots (they're usually smaller)
1 Tbs Apple Cider Vinegar with mother
1 Tbs Celery Seed
1 Tsp Black Pepper
1 Tsp Tumeric Powder (I prefer fresh Tumeric Root)
1 inch of Peeled Ginger
2 Cups of Mayonnaise
2 Tbs Dijon