Kombucha - Adding Flavors to Secondary Fermentation - Lemon Ginger Kombucha

Under the Micro-scoby. Last time, Brian showed us a clever way to make kombucha in the iGulu. In this video, Brian shows us an alternate way to brew kombucha using HomeBrewer LABS' Pot-au-Brew. Was there a difference, and how did it taste? More importantly, was it even possible? Follow along as Brian walks us through the steps, with of course, a scoby to glass tasting afterward.

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