This is how I make meat for the banquet table when I want to surprise my guests!

Welcome to my latest cooking video where I reveal a spectacular meat recipe perfect for any holiday table! In this video I show step by step how to use simple but sophisticated ingredients to create an impressive meat dish that is sure to surprise your guests.

We start by carefully selecting beef and fresh vegetables such as parsley roots, carrots and celery. I'll guide you through the process of searing and braising, paying particular attention to the perfect balance of spices. Not to forget the insider tip that really makes this dish stand out!

As a side dish, we prepare a delicious Brussels sprouts, seasoned with butter and garlic, a simple but effective addition to the main course.

Whether you are an experienced chef or just starting out, this video will provide you with useful tips and tricks to improve your cooking game. Get ready to impress your guests with this spectacular recipe. Good luck and good appetite!

Don't forget to like, comment and share the video if you like it. And subscribe to my channel for more delicious recipe ideas!

📋 INGREDIENTS:

Ingredients for the meat:
3 parsley roots
3 carrots
1/2 celery bulb
8-10 cloves of garlic
2 onions
100 g bacon (3.5 oz)
1300 g beef (2.9 lbs)
Salt
Black pepper
2 tbsp red wine vinegar
1 L beef broth (4 cups)
4 bay leaves
7-8 allspice grains

Ingredients for the side dish:
1 kg Brussels sprouts (2.2 lbs)
50 g butter (3 1/2 tablespoons)
About a handful of garlic cloves
Salt (to taste)
Black pepper (to taste)