Recipe for delicious and juicy meat. Everyone will ask for this recipe!

INGREDIENTS:

2 kg (4 lb 6½ oz) pork neck
Salt
black pepper

Sauce:
100 g (3½ oz) tomato paste
100 g (3½ oz) ketchup
60 ml (¼ cup) balsamic vinegar
60 g (⅓ cup) brown sugar
1 tbsp honey
1 tsp garlic powder
some Worcestere sauce
Salt
black pepper

2 onions
3 pears
olive oil
thyme

Bake: 200 °C / 392 °F for 90 minutes on top/bottom heat