Since I learned this recipe, I haven't made meatballs anymore

INGREDIENTS:
Potatoes:
500 g potatoes (1.1 pounds)
1 tsp salt
40 g butter (2.8 tablespoons)
A pinch of nutmeg

Meat:
500 g ground beef (1.1 pounds)
1 egg
60 g breadcrumbs (1/2 cup)
100 ml milk (1/3 cup)
chives
1 clove of garlic
2 tsp salt
Black pepper
1 tsp paprika, sweet
Camembert cheese
Vegetable oil for frying