One Bite and You'll Be Hooked: Tasty Chocolate Prague Cake with Apricot Filling

Discover the Magic of Prague Cake!
This timeless dessert dates back to the 19th century and embodies the rich culinary heritage of the Czech Republic's capital city. The harmonious blend of fluffy chocolate sponge cake and tangy apricot marmalade creates a decadent masterpiece that tantalizes your taste buds. Join us as we guide you through the process of creating this elegant dessert.

📜 Ingredients:
- 4 egg yolks
- 100g sugar
- 30g cornstarch
- 500ml milk
- 250g chocolate
- 5 eggs
- 180g sugar
- 100ml milk
- 125ml oil
- 180g all-purpose flour
- 35g chocolate powder
- 10g baking powder
- A pinch of salt
- 250g whipped cream
- Apricot marmalade
- Biscuit powder (optional)