Sipping on Sunshine: Mediterranean Apricot and Honeydew Sangria Mocktail

Alexandria Apricot & Honeydew Sangria Mocktail Recipe: A Taste of the Mediterranean
This vibrant and refreshing mocktail captures the spirit of Alexandria with its sweet apricots, cool honeydew melon, and a bubbly finish, all inspired by the classic Spanish Sangria.
Ingredients:
• 2 ripe apricots, pitted and halved
• 1 cup honeydew melon chunks
• 1/4 cup freshly squeezed orange juice
• 4 cups chilled sparkling grape juice
• Ice cubes
• Optional garnishes:
o Sprig of mint
o Slice of orange
o Splash of rosewater (for a layered effect)
o Muddle of fresh berries (strawberries, blueberries)
Instructions:
1. Prep the Fruit:
o Wash and dry the apricots. Cut them in half, remove the pits, and slice them into bite-sized pieces.
o Cut the honeydew melon into bite-sized chunks.
2. Muddle the Magic:
o In a pitcher, combine the apricots and honeydew melon chunks.
o Using a muddler (or the end of a wooden spoon), gently muddle the fruit to release the juices and flavors.
3. Add the Citrus:
o Pour in the freshly squeezed orange juice and stir gently to combine.
4. Top it Off with Fizz:
o Add ice cubes to the pitcher.
o Gently pour in the chilled sparkling grape juice, taking care not to overfill and lose the fizz.
5. Serve and Enjoy!
o Pour the Alexandria Apricot & Honeydew Sangria Mocktail into chilled glasses filled with ice cubes.
o Garnish with a sprig of mint, a slice of orange, or your chosen optional addition.
Tips:
• For a sweeter mocktail, use ripe apricots and add a touch of honey or agave nectar.
• If the honeydew melon isn't perfectly ripe, you can add a splash of lime juice to enhance the flavor.
• Adjust the amount of sparkling grape juice to your desired level of sweetness and fizz.
• Feel free to experiment with different types of sparkling fruit juices, like white grape or apple.
Enjoy this refreshing taste of Alexandria and let your taste buds take a festive escape to the Mediterranean!