Kitchen Fresh Monterey Jack Cheese

Join me as I make Monterey Jack cheese this week!

It's pretty simple for a cheese and I enjoy this one due to how hands off it is compared to some other cheeses I make.

It will need to be vacuumed sealed and aged for about 2-3 months.

I get most of my supplies from New England Cheese Making Company and they offer starter kits if you want to start making your own cheese as well.