chicken Angara

Chicken Angara / murg angara -
if you are fan of thick gravies then this is for you.
There may be many other variations and I have simplified to make it easier. Chicken marination 850gm chicken 150gm yogurt 25gm ginger garlic paste Salt 2TB bedgi chili powder 1/2tsp turmeric powder 1TB coriander powder 1/2TB cumin powder 1TB garam masala (or any meat masala) Other ingredients 75ml oil 300gm sliced onion for birista 75ml tomato purée 100ml cooking cream (15% fat) 1/2tsp kasuri methi #chickencurry