Carrot Cake

Ingredients:
Cake
4 Eggs (room temperature)
1 cup Sugar
1 cup Brown Sugar
11/3 cup Vegetable Oil
½ cup Melted Unsalted Butter
2tsp Vanila Extract
2tsp Ground Cinnamon
½ tsp Ground Nutmeg
3 cup Grated Carrot
¾ cup Crushed Pineapple
2 ½ cup All Purpose Flour
1 1/2 tsp Baking Soda
1tsp Baking Powder
1tsp Kosher Salt
1cup Chopped Toasted Pecan(optional)
Icing
12oz Cream Cheese (room temperature)
1 stick Unsalted Butter (room temperature)
1tsp Vanilla Extract
2 1/4 cup Powdered Sugar
¼ tsp Salt

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