Sweet and Sour Eggplant

Full Recipe:

350g Peeled Eggplant
1Cup Cornstarch
1L Cooking Oil(for deep-fry)

Sweet and Sour Sauce
1tbs Cooking Oil
6tbs Sugar
6tbs Rice Vinegar
6tbs Ketchup

For Eggplant Bath
1.5tbs Salt
1.5L Water

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