Tank Cooks Best Damn Air Fryer Pork Chops

Thanks to Steve Runkel for the recipe

Ingredients:

2 center-cut, bone-in pork chops, 2 inches thick
2 tablespoons brown sugar
Accent
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1–2 tablespoons olive oil

Directions

1. Preheat the air fryer to 400°F for 5 minutes.

2. Rinse pork chops with cool water and pat dry completely with a paper towel.

3. In a small bowl, mix together all the dry ingredients.

4. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.

5. Cook the pork chops in an air fryer on the air fry setting at 400°F for 12-14 minutes or until they reach an internal temperature of 140°F. Flip the pork chops over after 6 minutes.

6. Let Pork Chops sit for 5-10 mins before plating the meal.