Morton Tender Quick: The Essential Salt for Home Smokers

https://amzn.to/3y8f8oO Welcome back, friends! Today on Backroad Reviews, your buddy Ryan is here to guide you through a must-have for any home meat curing enthusiast: the Morton Curing Salt, Tender Quick Home Meat Cure, available in a handy 2-pound bag. If you've ever wondered about stepping up your home cooking game by curing your own meats, you're in the right place! Don't forget, if you like what you see and decide to grab this product for yourself, be sure to use our affiliate link below to support the channel at no extra cost to you. https://amzn.to/3y8f8oO

What is Morton Tender Quick?
Morton Tender Quick is a blend of salt, sugar, and curing agents designed to cure meats, poultry, fish, and other game in your very own kitchen. This product is specially formulated to control meat spoilage and enhance flavor, ensuring that your homemade deli meats, bacon, jerky, or smoked goods are both safe and delicious.

Unpacking the Product
When you first get your hands on Morton Tender Quick, you'll notice it comes in a no-fuss, resealable 2-pound bag. This size is convenient for those who may not have the biggest storage space but are eager to dive into the world of meat curing.

How I Used It
To give you a real-life application of how this curing salt works, I recently used it to cure a 19-ounce pork tenderloin. Here’s my simple recipe:

2 tablespoons Morton Tender Quick (leveled, not mounded)
2 tablespoons kosher salt (non-iodized)
1/4 cup dark brown sugar (firmly packed)
1 quart water (warm to hot, tap)
I dissolved the salt and sugar in warm water, allowed it to cool, then submerged the pork tenderloin in this brine with an airtight lid. After curing in the fridge for about 3-4 days, the pork was smoked at 250°F with hickory chips for around 2.5 hours.

Results
The end result was spectacular! The meat had a beautiful color and a firm but juicy texture. Although I don't have pictures from this batch (it was too good and got eaten up too quickly!), I can assure you it looked and tasted fantastic. https://amzn.to/3y8f8oO

Adjusting the Flavor
A great tip for those new to curing is to slice off a small piece of the meat during the curing process and cook it to test for saltiness and flavor. This helps in adjusting the amount of salt or curing time based on your personal preference.

Pros
Effectiveness: This product delivers on its promise to cure meat properly and safely.
Flavor Enhancement: Adds a rich, savory flavor to meats.
Ease of Use: Simple instructions are easy to follow for beginners.
Cons
Pack Size: While the 2-pound bag is great for small-scale use, those with more substantial curing needs might prefer a larger size.
Final Thoughts
Morton Tender Quick is an excellent choice for anyone looking to start curing their own meats at home. It's effective, easy to use, and produces consistently good results. Remember, this is not regular table salt, and it should be used strictly for curing purposes.

Conclusion
That's all for today's review of Morton Curing Salt from your pal Ryan at Backroad Reviews. If you're looking to get into meat curing, or if you just want to experiment with new cooking techniques, give Morton Tender Quick a try. Don't forget to like, subscribe, and click that bell icon so you won't miss any of our upcoming videos. Until next time, keep it tasty and fun!

Affiliate Notice
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