The tastiest meatloaf ever! Great recipe!

Onion - 2 pcs.
Raw smoked sausage - 300g.
Garlic - 3 large cloves.
Stuffing (pork-beef) - 1.5 kg.
Salt.
Seasoning for meat.
Pepper.
Parchment.
Spread the minced meat as shown in the video.
Cream cheese - 300 g.
Lay the sausage as shown in the video.
I did a very big role and I had
not such a big parchment (((.
It is better to leave more space on the sides,
so that you can easily roll up the bun.
Wrap in parchment paper.
Wrap in foil.
Bake at 190°C (374°F) for 55-60 minutes.
Potatoes - 1.5 kg
Put the Korean carrots directly into cold water
rub.
Rinse the potatoes several times to remove the starch
remove.
Bring the water to a boil.
Salt - 1 tablespoon.
Boil the potatoes for 2-3 minutes,
as soon as they are immersed in the boiling water.
NO LONGER!
The potatoes remain crispy and elastic
Taste of the raw potatoes has disappeared.
Onion - 1 pc.
Vegetable oil.
Fry onions over a low heat until golden
are.
Garlic - 4 cloves.
Coriander (ground) - 1/2 tablespoon.
Smoked paprika - 1 tablespoon.
Hot red pepper - 1/4 tablespoon.
Garlic.
Soy sauce - 2 tablespoons.
Fried onions.
Salt to taste.
Sugar - 1 tablespoon.
Thank you for watching! Delicious recipes for you!
Garnish the cooled bun with mayonnaise.
Green onions.
Such a bun can be served with both garnish and
Can also be eaten simply with bread as a sandwich.
Delicious!