The tastiest meatloaf ever! That's the only way I cook it now

How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf!

Filling (any type) - 250g. (0.55lb).
Mozzarella - 250 g.
A bunch of parsley.
1 tablespoon mayonnaise.
1/2 teaspoon salt.
1/2 tablespoon dried garlic.
Pepper.
Coriander.
Zucchini - 200 g. (0.44lb).
Squeeze out the juice.
2 eggs.
2 tablespoons mayonnaise.
1/4 teaspoon salt.
Pepper.
1/4 teaspoon Italian herbs.
2 tablespoons flour.
Olive oil.
Bake at 180°C (356°F) for 15 minutes.
Bake at 180°C (356°F) for 30-40 minutes.
2 onions.
Olive oil.
Saute onions until translucent (about 5-7 minutes over medium heat).
2 tomatoes.
Place in boiling water for 2 minutes.
Tomato paste - 2 tablespoons.
1/2 teaspoon Sri Racha Thai sauce.
1/4 teaspoon salt.
Pepper.
1/2 teaspoon basil.
1/2 teaspoon garlic powder.
Cream (10-20% fat) - 200 ml.(6.7 oz.).
Bring to the boil until desired consistency.
You can also puree them in a blender, but I leave them as is.