Olive and Rosemary Focaccia

Full Recipe:

420ml Warm Water
1tsp Instant Dry Yeast
1tsp Honey
1tbs Extra Virgin Olive Oil
2tsp Salt
500g Bread Flour

For Toppings:
½ cup Olives
3tbs Fresh Rosemary
½ tbs Flaky Sea Salt

Extra Olive Oil (for the dough baking pan and dough topping)