I taught all my friends how to make the fastest puff pastry appetizer!

Ingredients:
puff pastry: 250 g (8.8 oz)
zucchini: 1 pc
parmesan: 50 g (1.8 oz)
bacon: 80 g (2.8 oz)
puff pastry: 250 g (8.8 oz)
eggs: 1 pc
Brie cheese: 1 pc
feta cheese: 100 g (3.5 oz)
Greek yogurt: 100 g (3.5 oz)
vegetable oil: 30 ml (1 fl oz)
green bell pepper: 40 g (1.4 oz)
red bell pepper: 40 g (1.4 oz)
wine vinegar: 10 ml (0.3 fl oz)
MIX: 2 MIN