Kali Mirch Chicken Salan

Ingredients:
1 kg Chicken
2 large onions blended
3 medium tomatoes blended
n half tsp salt
1 tsp black pepper
1 tsp red chillipowder
1 n half tsp cumin powder
1 n half tsp coriander powder
1 n half tsp garam masala powder
2 tbsp gingergarlic paste
6-8 Green chillies
2-4 sabat laal mirch
1/4th tsp turmeric
1 cup oil
2 cups water
n a pot add oil add onions & 4 green chillies, saute till is
starts turning golden brown, add chicken and gingergarlic
paste, saute till starts changing color, then add all the
spices except black pepper, saute & cook for 7-8 minutes
add blended tomatoes, and remaining green chillies and
sabat lal mirch, cover and cook for 8-10 mins, then add 2
cups water & black pepper, now cook at medium to low
flame till the oil separates(approx 10-12 more mins) and
that's ittt. Garnish with lots of Dhania, ginger and chilies.
Enjoyyyy.
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