The Easiest Chinese Soup Dumplings

The quickest way to make fresh soup dumplings, agar agar powder is a life saver. Full recipe:

Dumpling Dough
400g All Purpose Flour
250g Hot Water
2tsp Olive Oil

The Soup Jelly
3.5 cup Low Sodium Chicken Stock
2 Scallion
3 Slices of Ginger
3 tsp Agar Agar Powder

Solid Fillings
200g Chopped Scallion White
2tsp Pureed Ginger
1.5tsp Salt
500g Ground Pork
½ tsp Szechuan Peppercorn Powder
¼ tsp White Pepper Powder
1tbs Chicken Powder
1 Egg White
500g Chopped Chicken Stock Soup Jelly(from the soup)
Lose flour for dusting when assembling soup dumplings

Dipping Sauce
A bunch of Ginger Slices
1tbs Dark Chinese Vinegar
1tbs Soy Sauce
2tbs Chili Oil
1tbs Chopped Scallion