My grandmother taught me this dish❗️ The best dinner I've ever eaten

▶ Recipe and ingredients:
1 kg pork
Make even cuts on the meat
Salt, black pepper
2 onions
tomatoes
some olive oil
Salt, pepper, paprika
Cabbage
Salt, black pepper
~ 200 ml cream (33%)
Cover with damp parchment and foil
Bake for about 50 minutes at 200°C
~ 800 g potatoes
Cook in salted water until soft
Remove the foil and bake until golden brown
Vegetable oil, dry garlic
Fry boiled potatoes
1-2 pickled cucumbers
1 garlic clove
3 tablespoons sour cream
1 spoon mayonnaise
roasted golden brown
Parmesan
Mmm...incredibly delicious dinner for the whole family!
Thanks for watching, commenting and liking!

Hello! How are you feeling today? I suggest you take a break while listening to my video!
1-1.2 kg pork
Salt, black pepper, paprika
do the same on the other side
Place the meat on a baking tray
2 onions
Fry the onion in vegetable oil for a few minutes
1 large carrot
fry for a few more minutes
200 g mushrooms
Fry the mushrooms for 3-4 minutes
Salt, pepper to taste
Place the fried vegetables on the meat
Bake for 40 minutes at 180-190°C
~ 6 potatoes
If you liked my video, please subscribe and share it on social networks. Thank you!
add water and salt to taste
Cook potatoes until soft
~ 200 g suluguni
Bake for another 15-20 minutes at 220°C
Drain water from potatoes
Add butter and warm milk
Make mashed potatoes
some parsley
It smells so delicious and looks so appetizing!
Mmm... lick your fingers!
Thank you for watching my video, commenting and LIKE!

We need about 6 pork steaks
Pieces 1.5-2 cm thick
Beat the meat with a kitchen hammer on both sides
Make incisions on the side where the fat is
Roll the meat in flour and fry in a heated frying pan
Wipe off any moisture with a paper towel
Fry for 3-4 minutes on each side until golden brown
1 onion
Fry in the same vegetable oil
a few cloves of garlic, a sprig of rosemary
350-400 ml light beer
Add the meat to the sauce
Salt, pepper on both sides
add some water
Partially cover the pan with a lid
Simmer over medium/low heat for about 7 minutes
3 potatoes
Cook potatoes in salted water until soft
Turn the meat occasionally and simmer until the sauce thickens.
1 onion
~ 100-150 g bacon
Prepare mashed potatoes and let cool slightly
Fry the bacon with the onions until it has a nice light golden color
3-4 tablespoons flour (little by little)
1 tablespoon corn starch
Italian herbs, salt if needed
1 egg