Risotto Milanese: A culinary masterpiece

9 months ago
35.9K
uncle matts cookery lessons risotto milanese risotto milanese recipe risotto risotto recipe risotto alla milanese how to make risotto how to make risotto milanese easy risotto recipe how to cook italian risotto

Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Risotto dates way back the the 16th Century in Milan, a painter liked to use the spice in his paintings. A friend joked that he loved it so much that he'd probably use it in food. Little did they realise just how tasty it could be.

Risotto Milanese

Carnaroli or Arborio rice 200g - 7oz
White onion chopped 1
Unsalted butter 100g
White wine 1 glass
Saffron 1 tsp
Boiling water a small glass
Beef or brown chicken stock 500ml
https://www.instagram.com/uncle_matts_cookery_lessons/

Loading 18 comments...