Blackstone Betty's Monte Cristo Casserole | Blackstone Griddles

Enjoy Blackstone Betty's Monte Cristo Casserole, filled with ham, cheese, and strawberry jam for a delightful savory-sweet experience!Show more

Monte Cristo Casserole recipe: https://blackstoneproducts.com/blogs/recipes/monte-cristo-casserole

Ingredients
6 eggs
2 ½ cups heavy whipping cream
3 tablespoons Dijon mustard
1 (12 oz) baguette, cut into 1-inch pieces
1 pound deli ham, cut into 1-inch pieces
12 oz shredded Swiss cheese
1 cup strawberry jam (or blackberry)
Powdered sugar, for garnish

Directions
1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, Dijon mustard, and heavy whipping cream until well combined.

2. Add the baguette pieces, ham, and shredded Swiss cheese to the egg mixture. Stir until everything is evenly coated.

3. Grease a 13-inch round cake pan with butter or cooking spray. Pour the mixture into the pan, spreading it out evenly and gently pressing down.

4. Spoon the strawberry jam randomly over the mixture in the pan.

5. Place the cake pan directly on the oven rack or a baking sheet and bake for about 45 minutes. Check periodically starting at 30 minutes to ensure it's cooking evenly—adjust time or temperature if needed.

6. Once cooked through and bubbling, remove from the oven and let it cool for 10 minutes.

7. Before serving, dust the top with powdered sugar.

8. Slice and enjoy this delicious Monte Cristo Casserole!

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