Delicious Malabi Recipes to Spice Up Your Meals

Milky Way on a Spoon: Homemade Malabi Recipe
Malabi, a creamy and subtly sweet milk pudding with a hint of rosewater, is a delightful Middle Eastern treat. This recipe is surprisingly simple and delivers restaurant-quality results at home!
Ingredients:
• 4 cups whole milk
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1 tablespoon rosewater
• Rose petals and pistachios (for garnish, optional)
Instructions:
1. Whisk the Dry Ingredients: In a large bowl, whisk together the cornstarch and sugar until well combined.
2. Temper the Milk: Slowly whisk the milk into the dry ingredients, a little at a time, until fully incorporated. This helps prevent lumps from forming.
3. Add the Rosewater: Once all the milk is incorporated, whisk in the rosewater.
4. Cook Over Low Heat: Pour the mixture into a saucepan and heat over low heat, stirring constantly. Be patient! This process takes about 10-15 minutes.
5. Thicken the Pudding: As the mixture heats, it will thicken. Keep stirring to prevent scorching on the bottom of the pan. The Malabi is ready when it reaches the consistency of thick pudding and coats the back of a spoon.
6. Cool and Serve: Remove the Malabi from the heat and pour it into individual serving dishes. Let it cool completely at room temperature, then refrigerate for at least 2 hours, or until chilled.
7. Garnish and Enjoy! Before serving, garnish your Malabi with a sprinkle of rose petals and pistachios for an extra touch of elegance.
Tips:
• For a stronger rosewater flavor, you can increase the amount to 1 1/2 tablespoons. However, start with less and add more to taste, as rosewater can be strong.
• If you don't have rosewater, you can substitute 1/2 teaspoon of vanilla extract, but the flavor profile will be different.
• Leftovers can be stored in the refrigerator for up to 3 days.
• You can experiment with different toppings! Chopped nuts, dried fruits, or a drizzle of honey are all delicious options.