The guests are delighted! This amazing pork

Ingredient:

Pork 1 kilogram
Salt 1.5 tsp
black pepper 0.5 teaspoon
Garlic 4 pieces
Mustard 10 ml
MARINATE FOR 2-3 hours
Mushroom 300 grams
Olive oil 15 ml
boiled and smoked bacon 200 grams
Cream cheese 100 grams
Capers 20 grams
Olive
IN THE OVEN, temperature 180 °C (356°F)
75 MINUTES
Ketchup 30 ml
sweet paprika 1 teaspoon
french mustard 10 ml
Honey 20 milliliters
Soy sauce 20 milliliters