Halloumi Unwrapped: Discovering the Health Wonders Within

Halloumi, a beloved cheese originating from the Mediterranean region, is renowned for its unique texture and versatility. Made from a blend of sheep's and goat's milk, this semi-hard cheese boasts a mild, salty flavour with a satisfyingly chewy consistency that holds up well to grilling and frying. Its high melting point makes it perfect for cooking, as it develops a golden crust while maintaining a soft interior. Whether enjoyed on its own, crumbled over salads, or paired with fruits and vegetables, halloumi adds a delightful savoury touch to any dish, making it a favourite among food enthusiasts worldwide