A friend from Turkey taught me how to cook eggplant so tasty, tastier than meat! Simple recipe.

✔Ingredients:
eggplant 4 pcs.
onion 1 pc.
3 cloves of garlic.
minced meat 500 gr.
paprika, dry mustard, coriander, ground pepper, salt to taste.
mayonnaise 1 tbsp
🔴 A spoonful of mayonnaise acts like an egg, prevents the minced meat from falling apart during frying, and the minced meat is still tender and juicy.
in a frying pan:
vegetable oil 200 ml.
salt 1 tsp
🔴 In order for the oil not to splatter later, a small amount of table salt must be added to the heated frying pan. Salt should be more or less evenly distributed over the entire cooking surface.
fry over high (or medium) heat until golden brown.
tomatoes 8 pcs.
spicy ketchup 2 tbsp
greens to taste.
water 150-200 ml.
in a preheated oven t 180 ° C for 30 minutes.
Oh, how delicious!😋
serve with sour cream or any other sauce, to taste.
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!