The new way to cook chicken thighs, which conquers the world!

Ingredients:
chicken legs: 8 pc
water: 1.3 l (44 pt)
water: 1.3 l (44 pt)
carrot: 1 pc
onion: 1 pc
salt: 10 g (0.4 oz)
bay leaves: 10 g (0.4 oz)
black peppercorns: 7 g (0.2 oz)
quail eggs: 6 pc
parsley: 10 g (0.4 oz)
canned corn: 250 g (8.8 oz)
pomegranate: 250 g (8.8 oz)
canned peas: 250 g (8.8 oz)
gelatine: 25 g (0.9 oz)
salt: 3 g (0.1 oz)