I surprised all the guests! Quick and easy puff pastry appetizer

Ingredients:
puff pastry: 500 g (18 oz)
eggs: 1 pc
water: 20 ml (0.7 fl oz)
quail eggs: 10 pc
water: 450 ml (15 fl oz)

The filling:
mayonnaise: 120 g (4.2 oz)
processed cheese: 200 g (7.1 oz)
boiled eggs: 2 pc
surimi: 200 g (7.1 oz)
dill: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
salt: 1 g (0 oz)
black pepper: 1 g (0 oz)