Don't cook chicken legs until you see this technique that conquers the world!

Ingredients:
whole chicken legs : 3 pc
sweet paprika: 3 g (0.1 oz)
soy sauce: 20 ml (0.7 fl oz)
mustard seeds: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
LEAVE: 20 MIN
water: 100 ml (3.4 fl oz)
potatoes: 8 pc
water: 1 l (34 pt)
butter: 20 g (0.7 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
milk: 100 ml (3.4 fl oz)
cooking cream: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
barbeque sauce: 20 g (0.7 oz)
mustard seeds: 20 g (0.7 oz)
chili sauce: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
garlic: 2 cloves
lemon juice: 20 ml (0.7 fl oz)