Blueberry FRENCH TOAST Casserole

In this episode we make a simple Blueberry French Toast Casserole, perfect for any brunch with or without company!
Ingredients:
2 loaves of bread (cut into cubes)
2 bricks of cream cheese (cut into cubes)
1 stick of butter (cut into cubes
12 eggs
1 cup brown sugar
lots of blueberries
2 cups milk
whipped cream for topping
Directions:
put half of your bread into a greased casserole dish
evenly distribute butter, cream cheese, and blueberries on top
put the rest of your bread on top of that
in a bowl whisk together eggs, sugar & milk until combined
Pour egg mixture over bread mixture evenly
cover with plastic and let sit in fridge overnight
When ready, place in 350 degree F oven for 25 - 30- minutes and you're ready to serve,
Enjoy!!!