Restaurant Style Mushroom Masala I मशरुम मसाला I Kumbh Lajawab Recipe I India On A Plate

My complete cooking video & recipe for delicious Restaurant Style Mushroom Masala. Check out Ingredients & full recipe below:

Mushroom Masala-Restaurant Style Recipe
Ingredients:
2 Tbsp Mustard oil
1 Tsp Cumin seeds
1 Small cinnamon stick
3 Green cardamom pods
3 Cloves
1 Onion - chopped
2 Large coves of garlic - minced
1 Tbsp green chili-ginger paste
1/2 Cup tomato sauce
1/2 Tsp Red chili powder
1/4 Tsp Turmeric powder
1 Tbsp cumin-coriander powder mix
500 Grams White/Button Mushrooms - cleaned, stems removed then sliced
4 Tbsp ground cashew nuts
1/4 Tsp Garam Masala
3/4 Cup water - divided 1/2 cup & 1/4 cup
Slivered (thin) ginger slices
Salt to taste

Cooking Instructions:
In a hot non stick sauce pan heat mustard oil
Once oil is hot reduce heat to medium, add chopped onion
Saute for 2 minutes until translucent then add minced garlic
After 30 seconds add cinnamon stick, green cardamom & cloves
As soon as cumin seeds start spluttering add tomato sauce. Mix well
Next add red chili powder, ground turmeric & cumin-coriander powder mix
Add ground cashew nuts (powder)
Now add white/button mushroom slices
Add salt to taste, mix well
Saute for 2 minutes then stir in 1/2 cup water
Reduce heat to low & simmer for 2 minutes
Now add 1/4 cup water and garam masala, simmer for a minute more
Walla! Your delicious Mushroom Masala is ready!
Transfer to serving bowl/dish, garnish with slivered ginger slices
Enjoy with Naan or other Indian flatbread or steamed Basmati rice
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