The Impact of the Moroccan Heat with a Mountain Oasis

Moroccan Atlas Mountain Agua Fresca: A Refreshing Escape in a Glass!
This recipe creates a vibrantly colored and flavorful drink, perfect for a hot summer day.
Ingredients:
• 4 cups seedless watermelon, chopped
• 1 seedless cucumber, chopped
• 1/2 cup fresh mint leaves
• 1 lime, juiced
• 4 cups cold water
• Ice cubes
Instructions:
1. Prep the Ingredients: Wash and chop your watermelon into bite-sized pieces. Discard any rinds.
2. Chop the Cucumber: Wash and chop your seedless cucumber.
3. Muddle the Mint: Wash and roughly chop your mint leaves.
4. Combine the Ingredients: Add the chopped watermelon, cucumber, mint to blender.
5. Hydration Highway: Pour in your cold water. This will create the base of your refreshing drink.
6. The Citrus Squeeze: Freshly squeeze the juice from your lime and add it to the pitcher.
7. Let the Flavors Mingle: Stir everything together gently to combine all the flavors. Taste and adjust the sweetness or lime juice to your preference.
8. Serve and Enjoy: Fill your glasses with ice and pour your delicious Atlas Agua Fresca over the top.
Tips:
• For a sweeter drink, use a riper watermelon or add a touch of honey or simple syrup.
• Don't like mint? You can substitute it with another fresh herb like basil or lemon balm.
• Make it ahead of time! This Agua Fresca can be stored in the refrigerator for up to 24 hours.
• Get creative! Garnish your drink with a mint sprig, a lime wedge, or even a slice of watermelon.
Enjoy your refreshing taste of the Moroccan Atlas Mountains!