Dump-and-go Vegetarian Taco Soup

INGREDIENTS

▢1 tablespoon Olive Oil
▢1 cup Yellow onion diced
▢3 cloves Garlic minced
▢1 can Muir Glen Organic Diced Tomatoes 14.5oz
▢1 can Black beans rinsed and drained, about 1.25 cups
▢1.5 cup Corn frozen
▢1 cup Red Bell Pepper diced
▢1 cup Green Bell Pepper diced
▢1 Jalapeno finely diced
▢3 tablespoon Taco seasoning (see notes for options)
▢½ teaspoon Salt adjust to taste
▢2.5 cup Vegetable Broth
▢¼ cup Cilantro leaves chopped, to garnish